This is a simple recipe for udon. Udon is typically served at Japanese restaurants. Making it yourself is cheaper and allows you to add anything and everything you have laying around your kitchen for a quick filling meal.
2-3 Packets of Udon (can be purchased at Asian grocery stores or Ethnic isles at local supermarkets, comes with soup flavor packets)
Bowl of Shrimp
Hot Chili Oil
Chili Garlic Sauce
All of these ingredients are optional and you can alter to taste or whatever you have available.
Follow directions on Udon packets for amount of water needed, different brands vary. Add soup base and all seasonings and herbs.
Add mushrooms and shrimp.
When everything starts boiling add veggies and noodles. We add the green veggies last so they are still a little crisp and not over cooked.
Serve into bowls and you are done! A simple recipe to make when you need something quick and don’t feel like going grocery shopping for odds and ends.