|His- Red Wine
Hers- Sparkling Wine
|Very buttered bread with extra caramelized onion butter.|
|Left- A palate cleanser. It was some sort of herb you rolled on your tongue that made it tingly.
Middle- Avocado mousse and hiramasa, a preview of the next dish.
Right- The BEST potato chip I’ve had in my life!
|Hiramasa tartar. DELICIOUS. It also cleared my sinuses with the wasabi flavor!|
|Raw scallops with some sort of oil/lemon sauce.|
|Raw oyster with BBQ, cheeses, porchetta powder, lime, and a shot of beer. HEAVEN.|
|The pasta dish. Stuffed pasta with assorted mushrooms (black truffles included), pouched egg, and the best chicken broth. I could not get enough of this!!|
|Duck with an amazing emulsion of some sort, brussel sprouts, and sweet potato. I’m not a duck fan but this was so good! It tasted like a prime rib!|
|Aged potato, ribeye, mushrooms, kale, and ginger ketchup. Ginger ketchup should be sold in store nationwide, just saying.|
|Apple cider sorbet. A nice little light treat before the REAL DESSERTS!|
|Peanut butter cake with marshmallow whipped cream and ice cream. By this time I could barely eat anymore but I had to have a bite of everything!|
|Hot chocolate ice cream sundae with a churro like bite. GENIUS. Hot chocolate on top an ice sundae?! Pure genius I say.|
|Matt, Marc Forgione, Me|