I JUST had the best healthy lunch ever! I have been craving pizza lately. On 21 Day Fix you are allowed to have a slice of pizza BUT I am doing so good I didn’t want a regular greasy pizza so I decided to make my own.
If you are on 21 Day Fix you will need:
1 green container of shredded cauliflower
1/2 green container of tomatoes
1/2 green container of spinach
1/4 red container 1/2 egg
1/4 red container 1 piece of turkey bacon
1 blue of mozzarella cheese
21 Day Fix all seasoning mix
I first shredded enough cauliflower to fit into a green container, this was roughly 1/4 of a cauliflower head. I then transferred it into a bowl and microwaved it for 3 minutes to get them nice and tender. I put it aside and let it cool. I did not do this BUT next time I will ring some of the water out. The crust was able to be held but not as stable as I would have liked. I think with the moisture taken out at the beginning, the crust would have been crispier. You can also preheat your oven to 450 now.
While I was letting the cauliflower cool, I blended up the tomatoes, a basil leaf or two, 1 -2 tablespoons of water, and the 21 Day Fix all seasoning mix. Once its nice and blended I poured it into a small pot and brought it to a boil. I then turned it down to a simmer and added a pinch of stevia to help reduce the sourness tomatoes have when they are being cooked. I also added tons of oregano here because I love oregano! I probably let it simmer for a good 20-30 minutes.
Once you started the tomato sauce, mix 1 egg really good. We are only going to use half of the egg. Pour half of the mixed egg into the bowl of shredded cooled down cauliflower. Mix them all together. Once cooked the cauliflower gives of a little bit of a sweetness. If you do not like that, I would suggest you add some seasoning here. I sprayed a cooking sheet with cooking oil and made a round shape with the cauliflower egg mixture. I’ve heard that people will also put cheese in the cauliflower but I didn’t want to sacrifice any of my topping cheese so I didn’t add any in. After you oven heats to 450 put the sucker in!
I left mine in for 20 minutes total. It may take less time if you did ring out the extra water in the begging. After 10 minutes, I flipped the cauliflower crust over.
After the full 20 minutes of baking in the oven, I piled on my toppings! I used half of the tomato sauce, all the mozerrella cheese, and chopped up spinach and a fresh basil leaf. I put it back in the oven for 5 minutes at the same temp. I then put it on broil for a minute or two so the cheese could really melt. I would recommend you keep your eye on it when you use broil!
TADA! This was SO GOOD and satisfied my pizza craving! This did take some time so I don’t recommend making it if you are really hungry or in a hurry!